Physalis peruviana, commonly known as goldenberry, cape gooseberry, or uchuva, is a small, round fruit encased in a papery husk. Native to the Andean region, it has a bright orange skin and a juicy, slightly tart flavor with hints of citrus and tropical notes. The fruit is consumed fresh, dried, or used in jams, sauces, desserts, and beverages. It is highly nutritious, rich in vitamin C, provitamin A, fiber, and antioxidants, contributing to immune support and overall health.

Postharvest, goldenberries should be stored at 10-15°C with moderate humidity to maintain freshness and prevent shriveling. They are non-climacteric, meaning they do not ripen further after harvest. The husk helps protect the fruit from moisture loss and physical damage. Proper ventilation is necessary to prevent mold development, especially when stored for extended periods. With careful handling and optimal storage conditions, Physalis peruviana retains its quality and flavor, making it ideal for fresh consumption and export.